Hands up if you love a bit of bread.


If your hand is up then you’ve GOT to check out this recipe.


I shared this little gem over a year ago and only recently re-discovered it myself.


Super quick, healthy, high in protein and EASY to make.


All you need is 3 ingredients.


I’d like to claim this is my recipe but I have to thank my friend Jim for this carbaliscious AWESOMENESS.


After trying it when I was over in Ireland for Tough Mudder last year, I HAD to make a batch of my own.


Tasty, fluffy and highly satisfying – thanks Jim!!


Introducing – JIM’S OAT BREAD.




300g porridge oats

500g natural yoghurt

2 tsp bicarbonate soda




1. Mix all together and put in a bread tray with grease proof paper.

2. Bake at 180 degrees for 1 hour.

3. Let cool, slice and ENJOY.


If you give this a go then I’d LOVE to hear what you think of it.


And stay tuned to Monday’s blog because I have a ridiculously good, ‘Super Dooper September Special Offer’ coming your way!


Lee ‘loves getting her bake on’ Donald x


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