Hands up if you love a bit of bread.
If your hand is up then you’ve GOT to check out this recipe.
I shared this little gem over a year ago and only recently re-discovered it myself.
Super quick, healthy, high in protein and EASY to make.
All you need is 3 ingredients.
I’d like to claim this is my recipe but I have to thank my friend Jim for this carbaliscious AWESOMENESS.
After trying it when I was over in Ireland for Tough Mudder last year, I HAD to make a batch of my own.
Tasty, fluffy and highly satisfying – thanks Jim!!
Introducing – JIM’S OAT BREAD.
300g porridge oats
500g natural yoghurt
2 tsp bicarbonate soda
1. Mix all together and put in a bread tray with grease proof paper.
2. Bake at 180 degrees for 1 hour.
3. Let cool, slice and ENJOY.
If you give this a go then I’d LOVE to hear what you think of it.
And stay tuned to Monday’s blog because I have a ridiculously good, ‘Super Dooper September Special Offer’ coming your way!
Lee ‘loves getting her bake on’ Donald x
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